Our deli meats are made of meat. No junk. No fillers
Sourced from local family farms and crafted in small batches, these are the finest American deli meats available.
Made with antibiotic-free, humanely raised American pork that is brined and rubbed with fennel and chili flakes, cooked to a tender bite.
A brined ham made with brown sugar, black pepper, and coriander. Smoked with real pecan and peach wood.
Italian-style cooked salami flavored with fennel and chili flake. Perfect for cold-cut sandwiches.
Made from antibiotic-free, humanely raised angus beef. This fully cooked juicy brisket is seasoned with garlic, mustard seed, and chile de arbol.
An Old World, pickle-brined beef brisket. Coated in black pepper and coriander, then smoked to perfection.
Brined, slow cooked for 6 hours, flavors reflecting grandma's thanksgiving.