Deli Meat
Our deli meats are made of meat. No junk. No fillers
Sourced from local family farms and crafted in small batches, these are the finest American deli meats available.
CAPICOLA
SKU: 10159
Made with antibiotic-free, humanely raised American pork that is brined and rubbed with fennel and chili flakes, cooked to a tender bite.
City Ham
SKU: 10114
A brined ham made with brown sugar, black pepper, and coriander. Smoked with real pecan and peach wood.
COTTo Salami
SKU: 10158
Italian-style cooked salami flavored with fennel and chili flake. Perfect for cold-cut sandwiches.
CORNED BEEF
SKU: 10142
Made from antibiotic-free, humanely raised angus beef. This fully cooked juicy brisket is seasoned with garlic, mustard seed, and chile de arbol.
Pastrami
SKU: 10141
An Old World, pickle-brined beef brisket. Coated in black pepper and coriander, then smoked to perfection.
SMOKED TURKEY
SKU: 10113
Brined, slow cooked for 6 hours, flavors reflecting grandma's thanksgiving.