Charcuterie
Our charcuterie is made of meat. No junk. No fillers.
Sourced from local family farms and crafted in small batches, this is the finest American charcuterie available.
BRESAOLA
SKU: 10140
Traditional Bresaola, done in the style of Lombardi. We use Wagyu eye of round for this Italian favorite, which is seasoned rosemary, cinnamon, and clove.
COPPA
SKU: 10115
Dry cured pork shoulder seasoned with mace and juniper berries.
GUANCIALE
SKU: 10114
Pork jowl cured with fresh herbs, chopped garlic, and pepper flakes.
LOMO
SKU: 10116
Dry cured pork loin cured in a Spanish style with garlic, sweet and hot paprika.
PANCETTA TESSA
SKU: 10138
An Italian bacon made of pork belly, salt cured and spiced with sage, rosemary, black and red pepper.
BEEF GREEN CHILE SALAMI
SKU: 10104
A true Colorado masterpiece. Made with antibiotic-free, humanely raised Colorado Angus beef and Pueblo Green Chile Peppers.Â
Bourbon Green Peppercorn Salami
SKU: 10180
Made with antibiotic-free, humanely raised American pork with a splash of bourbon and chopped green peppercorns.
FENNEL POLLEN SALAMI
SKU: 10105
Made with antibiotic-free, humanely raised American pork, seasoned with fennel pollen and white wine that is fermented and dried for 3 months.
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Retail - 5.5 oz: 8 per case
Large format 2 pieces - 4 lb average case
HABANERO ORANGE SALAMI
SKU: 10103
Made with antibiotic-free, humanely raised American pork, with habanero peppers and orange zest, giving it a great southwestern kick.
'NDUJA SALAMI
SKU: 10108
A spicy, spreadable salami made with antibiotic-free, humanely raised American pork, and imported Calabrian chile peppers.
Dry CHORIZO SALAMI
SKU: 10106
An all-pork salami made with Spanish paprika, cumin, coriander, and garlic, fermented and dried. Great sliced in sandwiches, fried, baked or grilled, this salami can be spice up a variety of dishes or culinary inventions.