Charcuterie
Our charcuterie is made of meat. No junk. No fillers.
Sourced from local family farms and crafted in small batches, this is the finest American charcuterie available.
BRESAOLA
SKU: 10140
​Austere and herbaceous, American-raised Wagyu beef eye round is rubbed with a blend of rosemary, cinnamon and clove before slow curing for 4-6 months in our aging cave.
COPPA
SKU: 10115
Luxurious and understated, heritage pork collar seasoned with mace, juniper berries, black pepper, cayenne and paprika before slow curing for 4-6 months in our aging cave.
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GUANCIALE
SKU: 10114
Infinitely versatile, heritage pork jowl seasoned with fresh herbs, chopped garlic and Calabrian chile flakes before slow curing for 4-6 months in our aging cave.
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LOMO
SKU: 10116
Savory and delicious, River Bear Lomo (pork loin) is rubbed with Sicilian sea salt, garlic, hot and sweet paprika and a pinch of sugar, then aged for 4-6 months in our aging cave.
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PANCETTA TESSA
SKU: 10138
An Italian bacon made of pork belly, salt cured and spiced with sage, rosemary, black and red pepper.
BEEF GREEN CHILE SALAMI
SKU: 10104
Savor our Beef Green Chili Salami, blending Pueblo green chilis, garlic, white wine, and toasted cumin seeds with American-raised Angus beef for a rich flavorful kick.
Our time-honored techniques include low-temperature fermentation and slow drying, resulting in a superior taste and texture. Encased in natural casings and seasoned with the finest herbs and spices, each bite delivers old-world quality for the modern palate.​
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Our salami is all natural, gluten free, and handmade in small batches at our USDA-inspected SQF-certified plant in Denver, Colorado. The meats used to make our salami are sourced from G.A.P. (Global Animal Partnership) certified farms in America and raised without antibiotics ever, no added hormones, and fed a vegetarian diet.
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5.5 oz / 8 pcs per case
Bourbon Green Peppercorn Salami
SKU: 10180
The smooth, warm notes of Denver-made Leopold Brothers bourbon impart a rich, aromatic sweetness, perfectly balanced by the vibrant, mildly spicy kick of fresh green peppercorns.
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Our time-honored techniques include low-temperature fermentation and slow drying, resulting in a superior taste and texture. Encased in natural casings and seasoned with the finest herbs and spices, each bite delivers old-world quality for the modern palate.​​
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Our salami is all natural, gluten free, and handmade in small batches at our USDA-inspected SQF-certified plant in Denver, Colorado. The meats used to make our salami are sourced from G.A.P. (Global Animal Partnership) certified farms in America and raised without antibiotics ever, no added hormones, and fed a vegetarian diet.
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4.5 oz / 8 pcs per case
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FENNEL POLLEN SALAMI
SKU: 10105​
Crafted with fennel pollen, white wine, and our proprietary blend of fresh spices, each bite pays homage to the classic Italian Finocchiona.
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Our time-honored techniques include low-temperature fermentation and slow drying, resulting in a superior taste and texture. Encased in natural casings and seasoned with the finest herbs and spices, each bite delivers old-world quality for the modern palate.​​
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Our salami is all natural, gluten free, and handmade in small batches at our USDA-inspected SQF-certified plant in Denver, Colorado. The meats used to make our salami are sourced from G.A.P. (Global Animal Partnership) certified farms in America and raised without antibiotics ever, no added hormones, and fed a vegetarian diet.
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5.5 oz / 8 pcs per case
HABANERO ORANGE SALAMI
SKU: 10103
A River Bear original, our habanero orange salami offers a perfect balance of bright heat and delightful hints of sweet citrus.
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Our time-honored techniques include low-temperature fermentation and slow drying, resulting in a superior taste and texture. Encased in natural casings and seasoned with the finest herbs and spices, each bite delivers old-world quality for the modern palate.​
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Our salami is all natural, gluten free, and handmade in small batches at our USDA-inspected SQF-certified plant in Denver, Colorado. The meats used to make our salami are sourced from G.A.P. (Global Animal Partnership) certified farms in America and raised without antibiotics ever, no added hormones, and fed a vegetarian diet.
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5.5 oz / 8 pcs per case
'NDUJA SALAMI
SKU: 10108
‘Nduja is a decadent spreadable salami, featuring imported Calabrian chiles, smoked paprika, and Sicilian sea salt. Versatile and indulgent, this unique delicacy adds a smoky, spicy kick to any dish. Spread it on crackers, sandwiches, or use it to enhance the flavor of grilled meats for a truly luxurious experience.
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Our time-honored techniques include low-temperature fermentation and slow drying, resulting in a superior taste and texture. Encased in natural casings and seasoned with the finest herbs and spices, each bite delivers old-world quality for the modern palate.​
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Our salami is all natural, gluten free, and handmade in small batches at our USDA-inspected SQF-certified plant in Denver, Colorado. The meats used to make our salami are sourced from G.A.P. (Global Animal Partnership) certified farms in America and raised without antibiotics ever, no added hormones, and fed a vegetarian diet.
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5.5 oz / 8 pcs per case
Dry CHORIZO SALAMI
SKU: 10106
Our Dry Chorizo embodies authentic Spanish flavors, featuring the signature red hue from genuine Spanish paprika. Rooted in European tradition, we blend garlic with freshly ground cumin and coriander seeds, allowing the flavors to meld beautifully as they naturally ferment and dry cure.
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Our time-honored techniques include low-temperature fermentation and slow drying, resulting in a superior taste and texture. Encased in natural casings and seasoned with the finest herbs and spices, each bite delivers old-world quality for the modern palate.​
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Our salami is all natural, gluten free, and handmade in small batches at our USDA-inspected SQF-certified plant in Denver, Colorado. The meats used to make our salami are sourced from G.A.P. (Global Animal Partnership) certified farms in America and raised without antibiotics ever, no added hormones, and fed a vegetarian diet.
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5.5 oz / 8 pcs per case