Our charcuterie is made of meat. No junk. No fillers.
Sourced from local family farms and crafted in small batches, this is the finest American charcuterie available.
Traditional Bresaola, done in the style of Lombardi. We use Wagyu eye of round for this Italian favorite, which is seasoned rosemary, cinnamon, and clove.
Dry cured pork shoulder seasoned with mace and juniper berries.
Pork jowl cured with fresh herbs, chopped garlic, and pepper flakes.
Dry cured pork loin cured in a Spanish style with garlic, sweet and hot paprika.
An Italian bacon made of pork belly, salt cured and spiced with sage, rosemary, black and red pepper.
BEEF GREEN CHILE SALAMI
A true Colorado masterpiece. Made with antibiotic-free, humanely raised Colorado Angus beef and Pueblo Green Chile Peppers.
Bourbon Green Peppercorn Salami
Made with antibiotic-free, humanely raised American pork with a splash of bourbon and chopped green peppercorns.
CALABRIAN CHILE & VERMOUTH SALAMI
Made with antibiotic-free, humanely raised American pork, imported Calabrian chiles, and sweet vermouth.
FENNEL POLLEN SALAMI
Made with antibiotic-free, humanely raised American pork, seasoned with fennel pollen and white wine that is fermented and dried for 3 months.
Retail - 5.5 oz: 8 per case
Large format 2 pieces - 4 lb average case
HABANERO ORANGE SALAMI
Made with antibiotic-free, humanely raised American pork, with habanero peppers and orange zest, giving it a great southwestern kick.
A spicy, spreadable salami made with antibiotic-free, humanely raised American pork, and imported Calabrian chile peppers.
Dry CHORIZO SALAMI
An all-pork salami made with Spanish paprika, cumin, coriander, and garlic, fermented and dried. Great sliced in sandwiches, fried, baked or grilled, this salami can be spice up a variety of dishes or culinary inventions.