Uncured Habanero Orange Salami

Our dry salamis arrive ready to enjoy and are shelf stable until opened.

Once opened, wrap salamis tightly and store in the refrigerator.

Pork, Habanero Pepper Paste (Habanero Peppers, Water, Salt, Vinegar), Sea Salt, Less than 2% of Orange Zest, Dextrose, Cultured Celery Powder (Celery Powder, Sea Salt), Lactic Acid Starter Culture, Beef or Pork Casing.