Pick 3 Dry-Cured Salami Variety Pack

Choose from a combination of Habanero Orange Salami, Colorado Beef Green Chile Salami, Fennel Pollen Salami, Dry Chorizo Salami and 'Nduja Spreadable Salami. Made with antibiotic-free, humanely raised pork and Angus beef sourced from a co-op of family-owned farms in the Midwest and Colorado that are committed to a strict code of responsible animal husbandry. All salamis are naturally cured with celery powder and sea salt.
 
Habanero Orange Salami - Made with antibiotic-free, humanely raised pork, habaneros, and orange zest, a perfect marriage for a Southwest-style kick. 
Colorado Beef Green Chile Salami – A true Colorado masterpiece.  Made with antibiotic-free, humanely raised Colorado Angus beef and Pueblo Green Chile Peppers. 
Fennel Pollen Salami – Made with antibiotic-free, humanely raised pork.  This is an old-world style recipe made with fennel pollen, white wine, and our proprietary blend of spices. 
Dry Chorizo Salami – A traditional Spanish-style recipe made with antibiotic-free, humanely raised pork.  A perfect accompaniment to a spice-up variety of dishes, or a spicy treat on its own or as part of a salumi board. 
‘Nduja Salami – A spreadable spicy salami made with antibiotic-free, humanely raised pork, and imported Calabrian Chile peppers.  Eat it alone, with cheese, veggies, or an ‘Nduja grilled cheese sandwich! (Google it and thank us later).